Fresh Corn Tamal | Saveur
Starchy yellow corn is best for this dish, best approximated in the United States by late-season corn or corn that has been off the stalk for several days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12-15 ears fresh yellow corn, shucked
- 3 tbsp. butter
- 5 tbsp. extra-virgin olive oil
- 1 large white or yellow onion, peeled and finely chopped
- 1 ripe tomato , peeled, cored, seeded, and coarsely chopped
- 1 jarred peeled roasted red bell pepper, drained and finely chopped
- 1 cup milk
- Salt
- 3 cloves garlic, peeled and finely chopped
- 1 28-oz. can whole peeled tomatoes, drained and chopped
- 4 leaves fresh basil
- 6 oz. tetilla cheese, rind removed, or monterey jack, cubed
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