Fresh Corn Tamal | Saveur

Fresh Corn Tamal | Saveur

www.saveur.com

Starchy yellow corn is best for this dish, best approximated in the United States by late-season corn or corn that has been off the stalk for several days.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 12-15 ears fresh yellow corn, shucked
  • 3 tbsp. butter
  • 5 tbsp. extra-virgin olive oil
  • 1 large white or yellow onion, peeled and finely chopped
  • 1 ripe tomato , peeled, cored, seeded, and coarsely chopped
  • 1 jarred peeled roasted red bell pepper, drained and finely chopped
  • 1 cup milk
  • Salt
  • 3 cloves garlic, peeled and finely chopped
  • 1 28-oz. can whole peeled tomatoes, drained and chopped
  • 4 leaves fresh basil
  • 6 oz. tetilla cheese, rind removed, or monterey jack, cubed

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