Tomato-Basil Avocado Tart - California Avocados
Give the traditional tart a savory makeover with the zesty taste of basil and tomatoes and California Avocados lend smooth, creamy goodness to the light cream…
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Cooking tools:
- Tart pan
- Offset spatula
- Cooling rack
- Oven
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 (9-inch) refrigerated ready-to-unroll pie crust
- 4 oz. whipped reduced fat cream cheese
- 1 tsp. Skim milk
- 3 Tbsp. fresh basil, chopped
- 1 ripe, Fresh California avocado, peeled and sliced
- 5 red cherry tomatoes, cut in half
- 5 yellow cherry tomatoes, cut in half
- 1 tsp. Garlic and Herb seasoning
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