California Avocado and Heirloom Tomato Tartare - California Avocados
A classic tartare is one of the most recognized and celebrated seafood dishes due to its unlimited variations. This vegetarian recipe tests the imagination of…
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Cooking tools:
- Smoker
- Grill
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Slotted spatula
- Paper towel
Ingredients
- 1 cup canola oil
- 3/4 cup wild rice
- salt, to taste
- 2 ripe, Fresh California Avocado, halved and seeded
- 1 lb. applewood chips, soaked
- 1/2 cup honey
- 4 tomatoes, heirloom, sliced lengthwise
- 1/2 cup soy sauce
- 1/2 cup ponzu sauce
- 1 Tbsp. lemon juice
- Cilantro Cream, (see make-ahead recipe below)
- Cilantro Cream Ingredients:
- 1/2 cup orange juice
- 1 clove garlic, minced
- 1/2 serrano chile, destemmed
- 1/4 cup cilantro, chopped
- 1/2 cup heavy cream
- Pepper, to taste
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