California Avocado and Heirloom Tomato Tartare - California Avocados

California Avocado and Heirloom Tomato Tartare - California Avocados

californiaavocado.com

A classic tartare is one of the most recognized and celebrated seafood dishes due to its unlimited variations. This vegetarian recipe tests the imagination of…

View full recipe on californiaavocado.com

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Cooking tools:

  • Smoker
  • Grill
  • Blender
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Slotted spatula
  • Paper towel

Ingredients

  • 1 cup canola oil
  • 3/4 cup wild rice
  • salt, to taste
  • 2 ripe, Fresh California Avocado, halved and seeded
  • 1 lb. applewood chips, soaked
  • 1/2 cup honey
  • 4 tomatoes, heirloom, sliced lengthwise
  • 1/2 cup soy sauce
  • 1/2 cup ponzu sauce
  • 1 Tbsp. lemon juice
  • Cilantro Cream, (see make-ahead recipe below)
  • Cilantro Cream Ingredients:
  • 1/2 cup orange juice
  • 1 clove garlic, minced
  • 1/2 serrano chile, destemmed
  • 1/4 cup cilantro, chopped
  • 1/2 cup heavy cream
  • Pepper, to taste

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