Gorgonzola Cheese Burger with Fresh Tomato Basil Salsa - Sutter Home Family Vineyards
Ingredients2 1/2 lb. ground chuck - 1 tablespoon finely chopped fresh garlic - 1 tablespoon + 1 teaspoon Grey Poupon mustard- 1 tablespoon + 1 teaspoon Worcestershire- 2...
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Ingredients
- 2 1/2 lb. ground chuck
- 1 tablespoon finely chopped fresh garlic
- 1 tablespoon + 1 teaspoon Grey Poupon mustard
- 1 tablespoon + 1 teaspoon Worcestershire
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 1/2 cup crumbled Gorgonzola cheese
- 6 bib lettice leaf cups
- 6 French bread burger buns lightly buttered
- 5 medium ripe red tomatoes,seeded and diced 1/3 inch pieces
- 1/2 cup small diced red onion
- 1/2 cup fresh basil leaves cut into thin strips
- 1 1/2 teaspoons Balsamic vinegar
- 1 1/2 teaspoons Colavita extra-virgin olive oil
- 3/4 teaspoon black pepper or to taste
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