Garden Party Salad Recipe - BettyCrocker.com
Toss together a colorful, crunchy medley of fresh vegetables and pasta shells for a pretty luncheon entrée. Deli turkey and bottled dressing save time.
Ingredients
- 6 1/2 cups uncooked medium pasta shells (1 lb)
- 4 cups small fresh broccoli florets (about 10 oz)
- 3 cups thinly sliced carrots (about 6 medium)
- 1 lb smoked turkey breast (from deli), cut into 1/2-inch cubes
- 2 medium yellow bell peppers, coarsely chopped (2 cups)
- 1/2 cup chopped red onion
- 12 oz Cheddar cheese, cut into 1/2-inch cubes (3 cups)
- 1 cup Italian dressing
- 1/3 cup chopped fresh chives
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