Shrimp Pasta Recipe, Mediterranean-Style
Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 3/4 lb thin spaghetti
- Kosher salt
- Extra virgin olive oil
- 1 lb large shrimp (peeled and deveined, thawed if frozen)
- Black pepper
- ½ red onion (chopped)
- 5 garlic cloves (minced)
- 1 teaspoon dry oregano
- ½ teaspoon red pepper flakes
- 1 cup dry white wine (I used Pinot Grigio)
- 1 lemon zested and juiced
- Large handful chopped fresh parsley (about 1 cup packed)
- 2 to 3 vine ripe tomatoes (chopped)
- Parmesan cheese (to your liking.)
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