Italian chicken stew
Delight in this warming, hearty Italian inspired hotpot with juicy chicken, delicious vegies and plenty of filling, fibre-filled beans. The fennel adds a nice a
Ingredients
- 1 cup (200g) dried cannellini beans
- 1 kilogram (2 pounds) chicken thigh fillets, chopped coarsely
- 1/4 cup finely chopped fresh oregano
- 1 tablespoon olive oil
- 1 medium fennel bulb (300g)
- 2 medium brown onions (300g), sliced thinly
- 2 clove garlic, crushed
- 6 medium tomatoes (900g), peeled, seeded, chopped coarsely
- 3 large zucchini (450g), chopped coarsely
- 1/2 cup coarsely chopped fresh basil
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