Italian chicken stew

Italian chicken stew

www.nzwomansweeklyfood.co.nz

Delight in this warming, hearty Italian inspired hotpot with juicy chicken, delicious vegies and plenty of filling, fibre-filled beans. The fennel adds a nice a

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Ingredients

  • 1 cup (200g) dried cannellini beans
  • 1 kilogram (2 pounds) chicken thigh fillets, chopped coarsely
  • 1/4 cup finely chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 medium fennel bulb (300g)
  • 2 medium brown onions (300g), sliced thinly
  • 2 clove garlic, crushed
  • 6 medium tomatoes (900g), peeled, seeded, chopped coarsely
  • 3 large zucchini (450g), chopped coarsely
  • 1/2 cup coarsely chopped fresh basil

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