Cider-Glazed Slow Roasted Pork Belly with Asian Noodle salad

Ingredients

• 500g pork belly
• 50g coarse sea salt
• 3 sprigs rosemary, leaves picked
• 3 sprigs origanum, leaves picked
• 5 sage leaves
• 1 tsp NOMU One For All Rub
• 330ml dry cider
• 1 tsp NOMU Oriental Rub
• 1 tsp freshly squeezed lemon juice
• 1 NOMU Cook’s Collection Whole Star Anise
• 1 cinnamon stick
• 50g white sugar
• 400g tin baby pie apples
• 1 tbsp freshly squeezed lemon juice
• 2 tsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp NOMU Extra Virgin Olive Oil
• NOMU Sea Salt and NOMU Black Pepper, to taste
• 50g flaked almonds
• 50g instant noodles
• 50g sunflower seeds
• 1 baby red cabbage, thinly sliced
• 1 baby green cabbage, thinly sliced
• 4 spring onions, finely sliced