Summery Provençal apricots - Good Food Middle East
Explore delicious Provençal apricots perfect for a sweet or savory Middle Eastern treat. Discover unique flavors and easy recipes today!
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Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 1 75cl bottle dry fruity rosé wine
- 175g golden caster sugar
- 1 vanilla pod, split open lengthways with a sharp knife, then cut in 4 (keep the seeds inside)
- 700g ripe fresh apricots
- vanilla ice cream, to serve
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