Poached apricots with rosewater - Good Food Middle East
This low-fat, simple dessert combines tender fruit and fragrant syrup
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Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 50g golden caster sugar
- 400g ripe apricots, halved and stoned
- few drops rosewater
- Greek yogurt, to serve
- handful pistachios, roughly chopped, to serve
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