Summery Provençal apricots recipe | Good Food
Stewed fruit takes on a different dimension with summery Provençal apricots from BBC Good Food
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Slotted spoon
- Mixing bowl
Ingredients
- 1 75cl bottle dry fruity rosé wine
- 175g golden caster sugar
- 1 vanilla pod split open lengthways with a sharp knife, then cut in 4 (keep the seeds inside)
- 700g ripe fresh apricots
- vanilla ice cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Summery Provençal apricots - Good Food Middle East
bbcgoodfoodme.com
Baked apricots with raspberries
blanchevaughan.com
Brown Sugar Apricots with Vanilla Rum Ice Cream from Bountiful by Todd Porter and Diane Cu
app.ckbk.com
Seriously good spiced fruit compote - Good Food Middle East
bbcgoodfoodme.com
Dried fruit compote from Winter Food by Jill Norman
app.ckbk.com
Heavenly Traditional French-Style Apricot Preserves
traditionalcookingschool.com
Summer apricot Victoria sponge recipe | Good Food
bbcgoodfood.com
Roasted stone fruits with vanilla recipe | Good Food
bbcgoodfood.com