PASSION SILLON
Make the Crunch and spread it out between 2 large sheets of acetate paper to a thickness of around 2mm. Freeze. Prepare the Ganache and store in th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Piping bag
- Silicone baking mat
- Kitchen scale
- Offset spatula
- Acetate sheet
- Transfer sheet
- Oven
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Chef's knife
- Parchment paper
Ingredients
- 230g european butter
- 340g brown sugar
- 340g flour
- 70g egg whites
- 4g vanilla powder
- 80g whole milk
- 8g invert sugar
- 265g
