Black Rose Cupcakes Recipe
Looking for an elegant Halloween dessert? This rich black rose cupcakes recipe with a Swiss meringue buttercream frosting is sure to impress.
Keywords
- Cupcakes
- Expert
- Halloween
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Cooling rack
- Refrigerator
- Saucepan
- Double boiler
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup HERSHEY'S Cocoa
- 2 tsps baking soda
- 1 tsp salt
- 2 cups water
- 3/4 cup vegetable oil
- 2 Tbsps white vinegar
- 2 tsps vanilla extract
- Additional piping bag
- Additional 2D rose flower piping bag
- 6 eggs
- 1 1/2 cups butter, cubed
- Additional black food dye
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