Herby Rice with Roasted Veg, Chickpeas & Halloumi
Ingredients: 2 red onions, cut into chunky wedges 3 peppers, sliced (we used green, red and yellow) 3 courgettes (about 600g), cut into batons 5 tbsp...
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Cooking tools:
- Food processor
- Roasting pan
- Kitchen scale
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 2 red onions, cut into chunky wedges
- 3 peppers, sliced (we used green, red and yellow)
- 3 courgettes (about 600g), cut into batons
- 5 tbsp olive oil
- 200g brown basmati rice
- small pack flat-leaf parsley
- 85g cashew nuts
- 1 garlic clove, crushed
- 400g can chickpeas, drained and rinsed
- 200g halloumi, cut into chunky cubes
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