Sweet Corn Ice Cream - Streamside Organics | Seasonal organic veggie box delivered to you
Share The Vegetable: The origins of corn domestication from teosinte, a wild grass, occurred in the Mexican state of Oaxaca; cobs found in the Guilà Naquitz
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Cooking tools:
- Ice cream maker
- Blender
- Ice cream scoop
- Stove
- Pot
- Skillet
- Spatula
- Spoon
- Baking sheet
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Airtight container
Ingredients
- 3 cobs Sweet Corn
- 2 cans full fat Coconut Milk (I love the ROAR brand, with no added thickeners)
- 1 + 1/2 cup Shredded Coconut
- 1 tablespoon Coconut Oil
- 1 teaspoon Sea Salt
- Optional: Sweetener such as honey, maple, or stevia, if that's your preference. I like it au naturel, but I'm all for free choice.
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