Sweet Corn Ice Cream - Streamside Organics | Seasonal organic veggie box delivered to you

Sweet Corn Ice Cream - Streamside Organics | Seasonal organic veggie box delivered to you

www.streamsideorganics.co.nz

Share The Vegetable: The origins of corn domestication from teosinte, a wild grass, occurred in the Mexican state of Oaxaca; cobs found in the Guilà Naquitz

View full recipe on www.streamsideorganics.co.nz

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Cooking tools:

  • Ice cream maker
  • Blender
  • Ice cream scoop
  • Stove
  • Pot
  • Skillet
  • Spatula
  • Spoon
  • Baking sheet
  • Freezer
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Airtight container

Ingredients

  • 3 cobs Sweet Corn
  • 2 cans full fat Coconut Milk (I love the ROAR brand, with no added thickeners)
  • 1 + 1/2 cup Shredded Coconut
  • 1 tablespoon Coconut Oil
  • 1 teaspoon Sea Salt
  • Optional: Sweetener such as honey, maple, or stevia, if that's your preference. I like it au naturel, but I'm all for free choice.

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