Sweet Corn Ice Cream with Caramel-Candied Bacon
A creative ice cream sundae that captures the flavor of summer corn with sweet and salty caramel-candied bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 2 cups heavy cream
- 1 ½ cup whole milk
- 4 ears corn, kernels removed and cobs reserved
- 1 vanilla bean, split in ½
- Pinch kosher salt
- 6 egg yolks
- 1 cup granulated sugar
- 1 cup diced bacon
- 2 tablespoons brown sugar
- 1/4 lemon, juiced
- 2 tablespoons heavy cream
- Popcorn, for garnish (optional)
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