Michelin-starred “gin risotto”: Alessandro Gilmozzi reveals his recipe using Gilbach Gin | Chef Reci
Gin in risotto? A revelation, as long as you follow Alessandro Gilmozzi's recipe step by step.
Keywords
- Gin
- Step
- Recipe
- Alessandro
- Long
- Using
- Follow
- Risotto
- Gilbach
- Revelation
Ingredients
- 500 g Acquerello 7-year rice
- Extra virgin olive oil
- 100 g butter
- 1 liter water
- Sloe powder
- Elderflower powder
- Juniper powder
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