Garlic and Chili Chicken Skewers | RICARDO

Ingredients

• 1/2 cup (125 ml) 35% heavy cream
• 2 cloves garlic, chopped
• 1 bird’s eye chili pepper, halved
• 1/4 tsp ground nutmeg
• 1/4 tsp ground black pepper
• 1 lb (450 g) skinless, boneless chicken breast halves, cut into strips
• 1 tbsp (15 ml) white wine vinegar
• Small wooden skewers, soaked in water for 30 minutes
• 2 tbsp (30 ml) mayonnaise
• 1 tsp (5 ml) green Tabasco sauce
• 1 tsp (5 ml) lemon juice