Cannellini Beans w/ Ruby Chard & Tomatoes - Healthy Living
What a nice way to use up garden chard or the big beautiful bundles we have from local farmers. This is an easy dinner that is packed full of flavor and
Ingredients
- 2 lbs ruby chard
- ¼ cup extra virgin olive oil
- 1 medium onion, sliced
- 3 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes
- 2 medium tomatoes, chopped or a 16 oz can diced tomatoes
- 2 16 oz cans cannellini beans
- Salt and pepper to taste
- Kalamata or provenceolives, chopped, optional
- Fresh basil or other herb, chopped, optional
- Grated fresh parmesan or other grating cheese, optional
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