Puttanesca with Beans and Chard - Delicious Living
Delicious Puttanesca with Beans and Chard adds a nutritional boost. Perfect for detox & weight loss, this vegetarian recipe is packed with umami flavor. Serve with red wine by candlelight.
Ingredients
- 1/4 cup extra-virgin olive oil (plus extra if desired)
- 4 large garlic cloves (peeled)
- 1 Thai red chili pepper (minced, including seeds)
- 2 anchovies (chopped)
- 2 Tbsp tomato paste
- 2 tsp blonde miso
- 28 oz can fire-roasted diced tomatoes (including juice)
- 1/4 cup chopped (pitted kalamata olives)
- 1 Tbsp capers (rinsed and drained)
- 4 sprigs basil
- 1/4 tsp raw sugar
- 14 oz can cannellini beans (rinsed and drained)
- 1 cup baby Swiss chard leaves (rinsed and spun dry)
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