Leek and Tomato Risotto Recipe
Leek and Tomato Risotto 2 tbsp oil 2 onions (chopped) 8 oz risotto (arborio rice) 2 floz dry white wine pinch of saffron strands 1 pint chicken stock 3 leeks (sliced) 14 oz can chopped tomatoes 1 oz...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Stove
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tbsp oil
- 2 onions (chopped)
- 8 oz risotto (arborio rice)
- 2 floz dry white wine
- pinch of saffron strands
- 1 pint chicken stock
- 3 leeks (sliced)
- 14 oz can chopped tomatoes
- 1 oz butter
- 1 oz freshly grated Parmesan
- freshly grated Parmesan
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