Risotto with leek, parsley, and parmesan
Risotto is easy Italian comfort food that requires your full attention while making it. It needs frequent stirring in the pot to ensure the rice cooks evenly and doesn't stick to the bottom of the...
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Wooden spoon
- Pan
- Stove
- Spoon
- Plate
Ingredients
- 1 onion
- 3 cloves garlic
- 1 bunch leeks
- ½ bunch parsley
- 75 g parmesan
- Olive oil
- 300 g risotto rice
- 2 1/2 dl dry white wine
- 1 l chicken stock
- 60 g butter
- Salt
- pepper
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