Pizza with Caramelized Onions and Ham | Williams Sonoma

Name: Pizza with Caramelized Onions and Ham | Williams Sonoma
Total time: 85 min
Ingredients: 2 Tbs. extra-virgin olive oil; 2 yellow onions, halved and cut into slices 1/4 inch (6 mm) thick; 1/3 cup (3 fl. oz./80 ml) water; Kosher salt and freshly ground pepper, to taste; 1 batch <a href="http://www.williams-sonoma.com/recipe/thin-crust-pizza-dough.html">Thin Crust Pizza Dough</a>; 2 cups (8 oz./250 g) grated Gruy&#232;re cheese; 5 oz. (155 g) ham, diced

www.williams-sonoma.com

Pizza with Caramelized Onions and Ham Meltingly tender caramelized onions add a subtle sweetness that pairs well with salty ham on this unusual sauceless

View Original

Share this recipe:

Ingredients

2 Tbs. extra-virgin olive oil
2 yellow onions, halved and cut into slices 1/4 inch (6 mm) thick
1/3 cup (3 fl. oz./80 ml) water
Kosher salt and freshly ground pepper, to taste
1 batch <a href="http://www.williams-sonoma.com/recipe/thin-crust-pizza-dough.html">Thin Crust Pizza Dough</a>
2 cups (8 oz./250 g) grated Gruy&#232;re cheese
5 oz. (155 g) ham, diced