Creamy Chicken And Coconut Curry Recipe

Ingredients

• 2tbsp sunflower oil
• 600g boneless, skinless chicken thighs
• 2 red peppers, deseeded and sliced
• 1 cinnamon stick
• 400ml coconut milk
• 150ml hot chicken stock
• 1tsp cumin seeds
• 1tsp coriander seeds
• 2 x 250g packs microwave rice
• 25g flaked almonds, toasted large of handful of coriander leaves
• For the paste
• 3 shallots, peeled and roughly chopped
• 2-4 green chillies
• 3 sticks of lemongrass, roughly chopped
• 3 garlic cloves
• 5cm piece of fresh ginger, peeled
• 1tsp ground coriander
• 1tsp ground cumin
• 3 kaffir lime leaves
• 1tbsp fish sauce
• 1tbsp soy sauce large handful of coriander stalks pinch of palm sugar