Creamy Chicken Curry recipe

Ingredients

• 225ml natural yogurt, not Greek
• 1tsp ground turmeric
• 5 garlic cloves, peeled and sliced
• 6 medium-sized skinless chicken breasts, cut into 2.5cm (1in) chunks
• 2tbsp vegetable oil
• 2 onions, peeled and thinly sliced
• 1½tsp ground ginger
• 1 cinnamon stick
• 3 whole cloves
• 6 cardamom pods
• 2tsp ground cumin
• 1tbsp ground coriander
• 150ml (¼pt) double cream
• 3tbsp ground almonds
• For the garnish:
• 3 onions, peeled and finely sliced
• 4tbsp vegetable oil
• 1tbsp black mustard seeds
• 1tbsp toasted flaked almonds
• 1tbsp coriander, roughly chopped