Winter Poached Pears Recipe
Delightful winter-time dessert - pears poached in syrup – perfect for any holiday.
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Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Peeler
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- 4 firm ripe pears
- 2 cups water
- 3 tea bags red zesty herbal tea flavored with hibiscus, rosehips and lemongrass
- 2 cups cranberry-raspberry juice
- 2 tablespoons red cinnamon candies
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