Wedge Salad with Candied Bacon | The Fancy Pants Kitchen

Ingredients

• October 13, 2024
• 1/3 cup extra-virgin olive oil
• 1/3 cup Champagne vinegar
• 1 large garlic clove, grated (about 3/4 tsp)
• 1 & 1/2 tsp kosher salt
• 1 & 1/2 tsp granulated sugar
• 1/2 tsp black pepper, plus more to taste
• 2 & 3/4 ounces Gorgonzola dolce cheese, crumbled (1/2 cup)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp chopped fresh chives, plus more for garnish
• 1 (1 & 1/2-pound) head iceberg lettuce, outer leaves removed, cut through core into 8 wedges
• 4 slices thick-cut center-cut bacon
• 2 tbsp light brown sugar, divided
• 1 tbsp Champagne vinegar
• 1/2 cup halved cherry tomatoes
• 4 (3/4-ounce) slices Gorgonzola dolce cheese, halved
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• by Francine