Wedge Salad with Candied Bacon | The Fancy Pants Kitchen

Name: Wedge Salad with Candied Bacon | The Fancy Pants Kitchen
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup Champagne vinegar; 1 large garlic clove, grated (about 3/4 tsp); 1 & 1/2 tsp kosher salt; 1 & 1/2 tsp granulated sugar; 1/2 tsp black pepper, plus more to taste; 2 & 3/4 ounces Gorgonzola dolce cheese, crumbled (1/2 cup); 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tbsp chopped fresh chives, plus more for garnish; 1 (1 & 1/2-pound) head iceberg lettuce, outer leaves removed, cut through core into 8 wedges; 4 slices thick-cut center-cut bacon; 2 tbsp light brown sugar, divided; 1 tbsp Champagne vinegar; 1/2 cup halved cherry tomatoes; 4 (3/4-ounce) slices Gorgonzola dolce cheese, halved

thefancypantskitchen.com

This Wedge Salad with Candied Bacon is the best!!! Lots of bacon (candied, to boot), lots of dressing and an extra dose of vinaigrette on the crunchy lettuce!

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Ingredients

1/3 cup extra-virgin olive oil
1/3 cup Champagne vinegar
1 large garlic clove, grated (about 3/4 tsp)
1 & 1/2 tsp kosher salt
1 & 1/2 tsp granulated sugar
1/2 tsp black pepper, plus more to taste
2 & 3/4 ounces Gorgonzola dolce cheese, crumbled (1/2 cup)
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp chopped fresh chives, plus more for garnish
1 (1 & 1/2-pound) head iceberg lettuce, outer leaves removed, cut through core into 8 wedges
4 slices thick-cut center-cut bacon
2 tbsp light brown sugar, divided
1 tbsp Champagne vinegar
1/2 cup halved cherry tomatoes
4 (3/4-ounce) slices Gorgonzola dolce cheese, halved