Stuffed oysters according to Gianfranco Pascucci | Chef Recipes | Reporter Gourmet S.r.l.
A secret ingredient to enhance the flavor of seafood: Gianfranco Pascucci uses crusco bell pepper oil as a condiment for his oysters with Jerusalem...
Keywords
- Oysters
- Pascucci
- Gianfranco
- Bell
- Crusco
- Pepper
- Jerusalem
- Oil
- Uses
- Flavor
Ingredients
- 4 oysters
- 300 g Jerusalem artichokes
- A few sprigs of thyme
- 50 of cream
- 1 l milk
- 50 g butter
- 100 g crusco bell pepper
- 200 g extra-virgin olive oil
- Licorice powder to taste
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