Thermomix recipe: Dutch Cabbage Salad, with Gruyere | Tenina.com
A crunchy, tangy slaw with a hint of nuttiness and spice – perfect for picnics, schnitzels, or smoked meats.
Keywords
- Coleslaw
- Gruyere
- Hotmixpro
- Thermomix
- Vegetarian
- Easy
- Feed A Crowd
- Gluten Free
- Recipe
- dutch coleslaw
- dutch cabbage salad
- gruyere coleslaw
- thermomix cabbage slaw
- cumin cabbage salad
- cabbage and cheese slaw
- european slaw recipe
- crunchy slaw thermomix
- gruyere salad recipe
- cumin slaw thermomix
- tangy coleslaw with cheese
Ingredients
- 1 Tablespoon cumin seeds
- 20 Grams rice wine or white wine vinegar
- 60 Grams Extra Virgin Olive Oil (EVOO)
- 2 Teaspoons Dijon mustard
- Pinches pink salt flakes to taste
- Pinches fresh black cracked pepper
- 400 Grams green cabbage in chunks
- 50 - 60 Grams Gruyere cheese, shaved
- 1 spring onion, sliced on an angle
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