Chicken of the Wood Stir-Fry with Ginger and Garlic Recipe - Foraged
Craving a hearty meal? Try Foraged's irresistible recipe for Roasted Autumn Vegetables. With just a few simple ingredients, you can create a wholesome and flavorful dish. Cook now and satisfy your...
Ingredients
- 1 lb Chicken of the Wood mushroom, cleaned and sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas, trimmed and halved
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt to taste
- Optional: sliced scallions and sesame seeds for garnish
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