Kid-friendly Magical Moroccan Vegetable Jewel Stew in a Mug + Crispy Couscous Recipe - Sticky Fingers Cooking

Ingredients

• 2 T dried couscous **(for GLUTEN ALLERGY sub gluten-free/nut-free bread)**
• 3 T water
• 2 1/2 tsp olive oil, divided
• 1/4 to 1/2 small zucchini (about 1/2 C diced)
• 1 green onion
• 1/2 red bell pepper or 3 mini sweet peppers
• 3 to 4 baby carrots
• 5 to 6 grape or cherry tomatoes, or 1 plum tomato
• 2 to 3 dried apricots or 1 T raisins (or a mix!)
• 1/4 tsp salt, divided
• 1/8 tsp garlic powder
• 1/8 tsp ground cumin
• 1/8 tsp ground coriander
• 1/8 tsp ground cinnamon
• 1/2 C water
• 1 tsp all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/4 C canned drained chickpeas **(for LEGUME/CHICKPEA ALLERGY sub frozen and thawed corn or canned and drained corn)**