Cacio e Pepe Recipe
Learn how to make cacio e pepe, a classic Roman pasta recipe, that translates to cheese and pepper. It comes together in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- kosher salt
- 8 ounces spaghetti (about half a box)
- 1 teaspoon freshly cracked black pepper
- olive oil or butter
- 2 ounces Pecorino Romano
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