Pistachio Tart | Ciao Italia
Savor the flavors of Sicily with this pistachio tart, featuring a mix of pistachios, almonds, and lemon zest for a delightful dessert. Perfect for special occasions or simply indulging in authentic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 6 egg yolks
- 3/4 cup of sugar
- 1 cup shelled pistachio nuts, chopped
- 3/4 cup almonds, slivered or chopped
- 6 egg whites
- Zest of one lemon
- Ingredients
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