Mains - Spinach And Egg Curry

Ingredients

• 8 Eggs large free range
• 2 Red onion sliced finely
• 400 g Tomato tinned chopped or passata
• 200 g Fresh spinach
• 100 g Greek yogurt
• 1 tsp Cumin ground
• 1 tsp Coriander ground
• 1 tsp Garam masala
• 4 Cardamom pods crushed
• 4 Clove
• 1/2 tsp Turmeric ground
• 2 tbsp Garlic puree or finely grated
• 2 tbsp Fresh ginger puree of finely grated
• 1 Cinnamon stick
• 2 Green chilli (optional) sliced thinly
• 2 tbsp Ghee or veg oil
• 1 tsp Salt