Easter Pita French Toast - Chantal Organics
A lovely twist on the classic French toast! Perfect for Easter made with pita breads filled with mixed berries and paired with the tasty & salty
Ingredients
- 3 fresh eggs (we love Woodland )
- ½ can (200g) Chantal Organics Coconut Cream
- 1 tsp raw sugar
- 1 tsp ground cinnamon (we love Mrs Rogers )
- A pinch salt
- 4 big pita breads (we love Giannis )
- 2 cups frozen raspberries
- Chantal Organics Coconut Oil, for cooking
- 8 rasher manuka smoked streaky bacon (we love Hellers )
- To Serve
- A dizzle of Chantal Organics Creamed Honey
- Vanilla bean ice cream (or your favourite dairy free ice cream or yoghurt)
- Extra frozen raspberries
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