CREAMY VANILLA FRENCH TOAST WITH SEASONAL FRUITS AND HONEY DRESSING | SA Garden and Home
Put a spin on classic French toast by using panettone or fruit bread, a honey dressing and mascarpone
Ingredients
- 4 eggs
- 2 egg yolks
- 30ml caster sugar
- 80ml cream
- 1 vanilla pod, seeds scraped
- out or 5ml vanilla extract
- 2ml ground ginger
- 1ml mixed spice
- 4–6 slices panettone or
- fruit bread
- 10ml oil
- 15ml butter
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