Fusilli Mediterraneo | Share the Pasta
March is upon us, and as many of you know, we celebrate National Nutrition Month. Nutrition month is the perfect time to think of pasta as a backdrop for nutrit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 8 oz Fusilli pasta (best if whole grain)
- ¼ Cup extra virgin olive oil
- 2 Cloves garlic (thinly sliced)
- ¼ Cup Pitted Kalamata olives
- ¼ Cup Roasted red piquillo peppers
- Salt to taste (for pasta water)
- 4 oz Greek feta cheese (crumbled)
- 1tsp Greek oregano
- ¼ Cup Tender organic celery leaves (from the heart, chopped)
- 1 Large ripe Hass avocado
- ½ Cup Pasta water
More Like This
Fusilli Salad with Vegetables - Kookmutsjes
kookmutsjes.com
Mediterranean Fusilli - Mia Green Food
miagreenfood.com
Mediterranean Pasta Salad with a Herbed Vinaigrette | Hello Chef!
hellochef.me
Fusilli Salad - Diet Recipe
dietsinreview.com
Authentic Italian recipes - Fusilli alla Mediterranea
italyabroad.com
Olive Juice: 5 Easy Mediterranean Pasta Salad Recipes!
baker.recipes
Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com
Mediterranean Pasta Salad - Melissa's Healthy Kitchen
melissashealthykitchen.com