Wilted Kale, Pickled Beets and Feta Salad
www.litchfieldfarmersmarket.org
Experience the flavors of fresh wilted kale, tangy pickled beets, and creamy feta in this simple yet delicious salad. Perfect for a vibrant side dish or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Saucepan
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Wooden spoon
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch fresh kale with stems removed and leaves chopped
- Pinch of sea salt
- ½ cup sliced pickled beets*
- ¼ cup crumbled feta cheese
- 1/4 cup toasted pine nuts (optional)
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