Fried Cashew Cheese Kale Salad with Pickled Beets Recipe
Sometimes even a salad can’t be all good for you. Everything in moderation, right? You could definitely bake or broil the cheese if you prefer to make the salad
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Slotted spoon
- Paper towel
- Mixing bowl
- Plate
- Whisk
Ingredients
- 1 cup Cashew Nuts
- 1/2 cup Fresh Basil
- 1 clove Garlic
- 1/4 cup Nutritional Yeast
- 1/2 tablespoon White Miso Paste
- 1 tablespoon Water
- 1 Lemon
- 1 pinch Salt
- 1/2 cup Panko Breadcrumbs
- 2 tablespoons Canola Oil
- 2 cups Kale
- 2 tablespoons Pickled Beets
- 2 tablespoons Olive Oil
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Agave Syrup
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