Lemon Butter Sauce | Adelphia Seafood, Pennsylvania
Melt butter, add garlic and salt while over heat.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- ¼ cup butter (melted)
- 1 clove garlic (grated)
- ¼ tsp salt
- 2 tbsp lemon juice
- pepper (to taste)
- parsley (to taste)
- red pepper flakes (to taste)
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