Lemon Butter Barramundi | Adelphia Seafood, Pennsylvania
Gently sauté the garlic in butter for about 2 minutes. Stir in the lemon juice and basil. Add salt to taste. Remove from heat.
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Ingredients
- 4 Barramundi fillets
- 2 tsp olive oil
- 2 tbsp butter
- 1 clove garlic (minced)
- 3 tbsp fresh lemon juice
- 5 leaves fresh basil (minced)
- salt (to taste)
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