Quench MagazineMagic Lemon Pie | Baked Goods | Quench Magazine
Indulge in the zesty magic of Stephen Ceideberg's classic Magic Lemon Pie recipe, perfect for dessert lovers.
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Ingredients
- 1 1/3 c Eagle Brand Sweetened -Condensed Milk
- 1/4 c Lemon juice
- Grated rind of one lemon or 1/4 ts Lemon extract
- 2 Eggs
- 2 tb Granulated sugar
- Baked pie shell (8 in.)
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