Crispy Parmesan Smashed Potatoes - IL Villaggio | It Takes a Village
These potatoes are oven baked until they are crispy crunchy. Then they are slathered with butter and sprinkled with IL Villaggio Parmesan and baked a bit longer
Ingredients
- 1 lb baby yellow potatoes
- 1 Tbsp olive oil
- Salt and pepper
- 1 Tbsp butter, melted
- 3/4 cup IL Villaggio Grated Parmesan
- 4 strips thick cut bacon, cooked
- 1 Tbsp chopped fresh chives
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