Black Bean and Corn Salad Recipe | Co+op
This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 15-ounce can black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen (thawed)
- 1 large tomato, seeded and diced
- 1 medium green pepper, diced
- 1 bunch green onions, diced
- 1 tablespoon jalapeno pepper, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons Dijon mustard
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 ounces feta cheese, crumbled
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