Dalma - Veganuary

Ingredients

• ¼ cup of moong dal or yellow lentils
• ¼ cup of tuvar dal/ split pigeon peas
• 2 tsp ginger, grated
• 1 tbsp cooking oil
• Salt to taste
• 1 tsp of haldi or turmeric powder
• 1 potato, medium sized
• 1/2 cup of sweet potato
• ½ cup of fresh peas
• 1 cup pumpkin chunks, diced
• ½ cup parval or pointed gourd, chopped
• 1 radish
• 1 cup of carrots, chopped
• ½ cup of green beans, chopped
• 1/8 tsp hing or asafoetida
• 2 bay leaves
• 1 dried red chili
• ½ tsp jeera or cumin seeds
• 1 tsp Panch Phoron masala (if you don't have this special Eastern spice mix, you can use ½ tsp of cumin powder and ½ tsp of red chilli powder)
• 1 tbsp of grated coconut
• Fresh dhaniya or coriander, chopped