Dalma | Recipes18

Name: Dalma | Recipes18
Ingredients: 1 tablespoon Dalma Masala; Chopped fresh coriander leaves to garnish (optional); Shredded coconut to garnish (optional); 2 tablespoons Clarified butter (Desi Ghee); 1 teaspoon Sugar; 2 Dried red chilli; Salt per taste; 1 teaspoon Turmeric powder; 1 tablespoon Paanch phoren (equal mix of Fennel seeds, Cumin seeds, Mustard Seeds, Fenugreek Seeds, Nigella seeds); 1 cup Toor dal, soaked for 4 hrs; 2 Drumstick, chopped; 1/4 cup Red/White Raddish, chopped; 1/4 cup yam, chopped; 1/2 cup raw banana, chopped; 1/2 cup Brinjal, cubed; 1/2 cup pumpkin, chopped; 1/2 cup suran / Elephant foot yam, chopped

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Festive food made from lentils cooked with local vegetables. » Festive food made from lentils cooked with local vegetables.

Keywords

dalma
lentil
vegetables
side dish
orissa
odisha
recipe

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Ingredients

1 tablespoon Dalma Masala
Chopped fresh coriander leaves to garnish (optional)
Shredded coconut to garnish (optional)
2 tablespoons Clarified butter (Desi Ghee)
1 teaspoon Sugar
2 Dried red chilli
Salt per taste
1 teaspoon Turmeric powder
1 tablespoon Paanch phoren (equal mix of Fennel seeds, Cumin seeds, Mustard Seeds, Fenugreek Seeds, Nigella seeds)
1 cup Toor dal, soaked for 4 hrs
2 Drumstick, chopped
1/4 cup Red/White Raddish, chopped
1/4 cup yam, chopped
1/2 cup raw banana, chopped
1/2 cup Brinjal, cubed
1/2 cup pumpkin, chopped
1/2 cup suran / Elephant foot yam, chopped