Eggs Sardou - Country Roads Magazine
A recipe for Eggs Sardou from Jodi Liano.
Keywords
- entrées
- Jodi Liano
- Cuisine
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 1 1/2 Butter
- 10 Spinach, cooked and well drained
- 1 Flour
- 1/4 Cream
- 1 Green Onions, chopped
- 1/4 Salt
- 1/4 Cayenne
- 1 Nutmeg
- 4 Artichoke Bottoms, warmed in salted water
- 4 Eggs, poached
- Hollandaise Sauce
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