Low Carb Eggs Sardou Recipe | Virta Health

Ingredients

• 8 tablespoons butter (divideed)
• 4 eggs
• 2 egg yolks
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1½ tablespoon water (plus more for cooking and cooling eggs)
• 1 clove garlic (chopped)
• 2 tablespoons shallot (chopped)
• 2 tablespoons almond flour
• ½ cup heavy cream
• 2 cups spinach (raw)
• 7 oz artichoke bottoms (half of a 14-oz can)
• 1 teaspoon cayenne pepper