Eggs Sardou

Ingredients

• 8 artichokes, large
• 3 lemons, juiced
• 8 cups panko
• 2 cups all-purpose flour
• 1 cup choron sauce (recipe follows)
• 2 cups heavy cream
• 1/2 cup parmesan cheese, grated
• 1 pound spinach
• 1 teaspoon garlic, minced
• 1 tablespoon unsalted butter
• 1/2 cup apple cider vinegar
• 1/4 bunch fresh chervil
• 1/2 cup canned plum tomatoes, crushed
• 2 sprigs chervil
• 4 egg yolks, large
• 1 lemon, juiced
• 2 cups unsalted butter, cut into 1" cubes
• 1 tablespoon water
• 1/2 teaspoon white wine vinegar
• 2 dashes hot sauce
• 1/4 teaspoon sea salt